Bamboo Mortar and pestle

Rediscover the quiet ceremony of preparation with the our Artisan Mortar & Pestle, a timeless tool hewn from sustainably sourced hardwood and hand-finished to a satin touch. Designed for connoisseurs of natural materials and slow craft, this piece is as functional as it is beautiful—an heirloom object for the modern kitchen or apothecary.

Ideal for delicately grinding saffron, spices, herbs, and seeds, our mortar and pestle set preserves the integrity of your ingredients without bruising or overheating them. The dense grain of the wood resists absorption of aroma and oils, while the smooth, weight-balanced pestle ensures control with every motion.

Instructions for Use:

1. Select Your Ingredients
   For saffron, use 8–12 threads per preparation. You may also combine with a pinch of sugar or salt to help create a finer powder.

2. Begin Grinding
   Place the saffron (or other spice) in the center of the mortar. Using the pestle, press down gently in a circular motion. For saffron, a slow rhythm coaxes out its color and fragrance without damaging the threads’ natural oils.

3. Achieve Desired Texture
   Continue grinding until the texture is fine and even. For saffron, you should see a soft, crimson powder ready for steeping or infusion.

4. Transfer & Clean
   Use a dry brush or soft cloth to transfer the ground saffron into a dish or steamer. Clean the mortar and pestle with a damp cloth—avoid soaking in water to preserve the wood’s longevity. Allow to air dry completely before storing.

Features:

• Hand-carved from sustainably harvested beechwood or acacia

• Naturally antibacterial and food-safe

• Ergonomic pestle with contoured grip for precise motion

• Non-porous finish resists staining and odor retention

• Diameter: 10 cm (4 in) – ideal for small, potent ingredients like saffron